Eating Fish And Loving It

I had a piece of haddock that needed to be used up; so at lunch time, I rolled it in flour and fried it in a little bit of grapeseed oil.

After putting it on the plate, I topped it with salsa and ate it with a piece of cornbread.

To round the meal off nicely, I enjoyed some pumpkin custard for dessert.

I enjoyed the combination of haddock, salsa, and cornbread so much that I decided to make this meal one of my regulars.  I have been trying to find an enjoyable way of making fish one of the foods that I have more often.

Oh, and I made the custard with Splenda so that makes this meal even safe enough for diabetics to enjoy.