Spinach Salad

I plan my grocery list around what’s on sale each week; keeping  a keen eye focused especially on fruit and vegetables that are available.

I then plan my meals around the perishables that need to be used up first.

I stumbled onto a wonderful combination of tastes when making this salad for my lunch yesterday.

baby spinach

grape tomatoes, halved

english cucumber, cut in chunks (unpeeled)

yellow pepper, cut in chunks

crumbled blue cheese

Renee’s poppyseed dressing

I had a slice of whole grain toast with it; which just seemed to compliment the wonderful flavor combination of salad ingredients. 

And it kept me going until the next scheduled meal - which is always a plus in my books.