Diabetic Mayonnaise

This is a good tasting mayonnaise and is equally good on a sandwich or in any recipe that calls for mayonnaise.

1/3 cup Splenda

2 tblsp flour

2 tsp dry mustard

2 tsp salt

2 eggs, beaten

3/4 cup milk

1/2 cup vinegar

1 tsp butter

dash of tobasco or cayenne pepper

Mix in order given and cook in double boiler until thick and smooth.  Beat occasionally with whisk while cooking.