Diabetic Beet Salad

This tastes so good, you feel like you are eating dessert.

1 pkg diet lemon jello

1 can beets

3/4 cup liquid from beets

2 tblsp vinegar

1/2 tsp Worcestershire sauce

1/2 tsp horseradish

1 tblsp chopped red onion

1/2 tsp salt

1/2 cup chopped celery

Drain beets, reserving liquid.  Dissolve diet jello in 1 cup boiling water.  Add liquid from beets.  Stir in vinegar, Worcestershire sauce, horesradish, salt and chopped onion.  Chill until partially set. 

Chop beets and fold into partially set jello along with the chopped celery.

I have adapted this recipe from one which I found in Better Homes And Gardens New Cook Book.  Every time I serve it, I am asked for the recipe.

Published in: on May 9, 2008 at 6:44 pm

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