1 lb ground turkey
1 egg, lightly beaten
1/2 cup raw oatmeal
1 small carrot, grated
1 small onion, finely chopped
1 clove garlic, finely chopped
1 tblsp Worcestershire sauce
1/2 tsp salt
couple dashes of pepper
1 tsp dried oregano
Puree carrot, onion, and garlic in food processor. Add to ground turkey with other ingredients. Shape into 30 meatballs. Bake on greased cookie sheet at 400 for 15 minutes. Then let simmer in your favorite bottled, canned, or homemade spaghetti sauce for 20 minutes. Serve on your favorite crusty roll with a shake of parmesan and some grated mozzerella cheese.
For those of you who are trying to avoid wheat products, serve the meatballs over rice.
