2 slightly beaten eggs
2-1/4 cups milk
1 tsp vanilla
1/4 tsp salt
2 cups day-old bread cubes (preferably whole wheat)
1/3 cup Splenda
handful of raisins
Combine eggs, milk,vanilla, salt and Splenda. Stir in bread cubes and raisins. Pour into 1-quart casserole dish that has been sprayed with Pam. Let sit for 5 minutes and then stir. Place casserole dish in larger shallow pan. Pour hot water into larger pan 1 inch deep. Bake at 350 for 45 minutes or til knife inserted halfway between centre and edge comes out clean. Delicious served warm. Also good served cold with Cool Whip.
