This is a real tasty dessert made with white milk or chocolate milk.
2 cups milk
1/4 cup Splenda
pinch of salt
1 egg, separated
3 tblsp minit tapioca
1/4 tsp vanilla
Separate egg; and beat the white part until foamy. Gradually add half the Splenda and beat until peaks form. Set aside.
Combine remaining sugar, salt, milk and tapioca. Let stand for 5 minutes. Cook over medium heat, stirring constantly until mixture comes to a full boil. Remove from heat; and slowly blend into the egg white – beating at low speed. Add vanilla. Stir after 20 minutes. Serve warm or cold. Good with a little dab of Cool Whip on top.
