Banana Muffins (Low Fat – Low Sugar)

1-1/4 cups mashed bananas (3 or 4)

1/4 cup vegetable oil

1/4 cup sugar

1 egg

1 tsp vanilla

1-1/2 cups flour

1 tsp baking powder

1 tsp baking soda

1 tsp salt

1/2 cups chopped walnuts (optional)

Mash bananas in a large bowl with a fork; beat with electric mixer.  Add vegetable oil and sugar; beat well.  Beat in egg and vanilla.

Mix flour, baking powder, soda, and salt together in a small bowl with a wire whisk.  Stir into first mixture – stirrring just enough to moisten.  Gently fold in walnuts.  Bake in paper lined muffin tin at 350 for 15-20 minutes.  Makes about 10 muffins.