Beef Barley Soup

1 lb lean ground beef

1 Tblsp olive oil

4 cups beef broth (I used Campbells low sodium)

2 cloves garlic

1 large onion, chopped

2 stalks celery, chopped

1/2 cup barley (wash first)

1 cup  turnip, chopped

1 cup  carrots, chopped

dash of salt and pepper

Brown ground beef in olive oil.  Add onion, celery, and garlic to the meat while still partially cooked.    Sprinkle with a dash of salt and pepper.  When meat is fully cooked, add beef broth and bring to a boil.  Add barley and cook for 15 minutes.  Add turnip and carrots and cook another 45 minutes; or until vegetables are soft.  Serves 6.