Cranberry Smoothie

1/2 frozen banana

1/2 cup yogurt (plain or vanilla)

1/2 cup milk or soy milk

1Tblsp cranberry sauce

Mix in blender and enjoy.

Published in: on January 31, 2009 at 2:34 pm Leave a Comment

Cranberry Sauce

1 12 oz bag fresh cranberries

1 cup water

1 cup splenda

Mix water and splenda in saucepot.  Boil for five minutes.  Add cranberries and boil until skins pop.  Keep refrigerated.  Good with poultry; served on biscuits or in smoothies.

Published in: on at 2:32 pm Leave a Comment

Curried Cauliflower

1 large cauliflower

1 can cream of mushroom soup

2 tsp curry powder

1/2 cup mayonnaise

1 cup cheddar cheese

6 crackers, crumbled fine

2 tblsp butter, melted

Break cauliflower into florets and wash.  Cook for about 10 minutes.  Put in greased casserole dish.  Whisk soup, curry, mayonnaise, and cheese together; pour over cauliflower.  Melt butter, combine with cracker crumbs and sprinkle over top of cauliflower.  Bake at 350 for 40 minutes.

Published in: on April 9, 2008 at 5:25 pm Leave a Comment